Vegetarian

Vicky's Melizanokeftedes (eggplant patties) takes 600 minutes to prepare.

Vicky's Melizanokeftedes (eggplant patties) takes 30 minutes to cook.

Vicky's Melizanokeftedes (eggplant patties) makes 8 servings.

The ingredients for Vicky's Melizanokeftedes (eggplant patties) are:

Eggplant, fresh, 1000 grams
Breadcrumbs, dry, 125 grams
Old-fashioned oats, 125 grams
Egg, fresh, 2 large
Gruyere Cheese, 1 cup, grated
Onions, raw, chopped and strained, 2 medium
Brown Sugar, 0.5 tsp unpacked
Salt, pepper, and dry oregano to taste

Here is how you make Vicky's Melizanokeftedes (eggplant patties):

Peel, dice, and boil the eggplant.Place them in a strainer and allow to strain thoroughly through the night.On the next day, put them in a large bowl, puree them, and make a well in the center. Add the remaining ingredients, and knead into a firm ball. Shape into 16 patties.You can: 1) Baste them with a little olive oil (not included in the nutitional info) and broil, or 2) Flour them, and fry them in olive oil (not included in the nutritional info)Serving size = 2 patties Number of Servings: 8Recipe submitted by SparkPeople user FLIPMYKARMA.

The nutritional information for Vicky's Melizanokeftedes (eggplant patties) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.5

• Total Fat: 8.9 g
• Cholesterol: 68.9 mg
• Sodium: 302.9 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 11.6 g
• Protein: 14.8 g