Vegetarian

Mini Eggplant Pizzas is for Lunch.

Mini Eggplant Pizzas takes several minutes to prepare.

Mini Eggplant Pizzas takes 40 minutes to cook.

Mini Eggplant Pizzas makes 1 servings.

The ingredients for Mini Eggplant Pizzas are:

1 eggplant (peeled)
Marinara sauce
Turkey Pepperoni
Part Skim Shredded Mozzerella
Egg beaters
Fiber One Cereal (Made into crumbs with a processor)
Italian seasoning

Here is how you make Mini Eggplant Pizzas:

Preheat your oven to 350 degrees. Wash and peel eggplant. Peeling is an option. Then cut it into approximately 1-1.5 inch circles. If you're only making two for yourself I usually store the leftovers for a maximum of a week in a plastic container and make more pizzas or saute it with pasta. Using a blender or food processor, grind Fiber One cereal to a breadcrumb-like consistency. I usually just do half of a box and store it in a container so I don't have to go through this process every time. Add some Italian seasoning or onion powder, garlic powder and pepper to the fiber one. Pour crumbs onto a medium plate. One by one, dip eggplant circles in a bowl containing the egg beaters and then the crumbs (give each cricle a shake after the egg bath). Place on an oven-safe baking dish sprayed with nonstick spray.Bake for 40 minutes total. (20 minutes on each side or until the eggplant is tendor.)Then add marinara, cheese and toppings and bake and until the cheese has melted. Enjoy! Number of Servings: 1Recipe submitted by SparkPeople user RUN4ONE.

The nutritional information for Mini Eggplant Pizzas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 374.3

• Total Fat: 11.1 g
• Cholesterol: 39.2 mg
• Sodium: 1,044.4 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 26.7 g
• Protein: 26.6 g

Mini Eggplant Pizzas is Italian cuisine.

The dietary needs meet for Mini Eggplant Pizzas is Vegetarian