Vegetarian

SZECHWAN-STYLE EGGPLANT is for Dinner.

SZECHWAN-STYLE EGGPLANT takes 30 minutes to prepare.

SZECHWAN-STYLE EGGPLANT takes 50 minutes to cook.

SZECHWAN-STYLE EGGPLANT makes 2 servings.

The ingredients for SZECHWAN-STYLE EGGPLANT are:

*Eggplant, fresh, 750 grams cut into 1" cubes
*Campbells Vegetable Stock, 4 cups
*Garlic, 6 cloves
*Ginger Root, 50 grams
*Peppers, hot chili, red, fresh, 3 peppers
*Hoisin Sauce, 1 tbsp
*Kikkoman Soy Sauce, 2 tbsp
*Dry Sherry, 1 oz
*Organic White wine vinegar, 1 tbsp
*Scallions, raw, 0.5 cup, chopped
*Brown Sugar, 20 grams (1-1.5tbsp)
*1 medium Red Pepper - diced
*Crisco Pure Vegetable Oil, 2 tbsp
*basmati brown rice, 1 cup

Here is how you make SZECHWAN-STYLE EGGPLANT:

Dice the eggplant into 1" cubesToss in 1tbsp of the oil and bake in an oven at 160C for 35-45mins or until tender. Turning the eggplant in the pan every 15-20mins.20mins before the eggplant is cooked put the rice on to cook.Then 10mins before the eggplant is cooked....Dissolve the cornstarch in the broth. In a blender mince the ginger, chilli and garlicIn a wok add the garlic, the gingerroot, the chili, the hoisin sauce, the vinegar, and the Sherry and stir fry the mixture for 30 seconds. ?Add the scallions and stir fry the mixture for 30 seconds. ?Add the soy sauce, the brown sugar, the cornstarch mixture, the bell pepper, and the eggplant?Cook the mixture for 5 minutes, or until the eggplant has absorbed most of the liquid. ?Remove the wok from the heat, add the sesame oil and salt and pepper to taste, and mix well. ?The eggplant mixture may be made 1 day in advance and kept covered and chilled.Makes 4 SMALL lunchtime SERVINGS or 2 good sized dinner servingsNumber of Servings: 2Recipe submitted by SparkPeople user ADAM_GALUSZKA.

The nutritional information for SZECHWAN-STYLE EGGPLANT is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 824.3

• Total Fat: 18.6 g
• Cholesterol: 0.2 mg
• Sodium: 2,524.3 mg
• Total Carbs: 153.7 g
• Dietary Fiber: 19.2 g
• Protein: 20.5 g

SZECHWAN-STYLE EGGPLANT is Asian cuisine.

The dietary needs meet for SZECHWAN-STYLE EGGPLANT is Vegetarian