Vegetarian

Eggplant Roll-Ups (WW 5 Points) is for Dinner.

Eggplant Roll-Ups (WW 5 Points) takes several minutes to prepare.

Eggplant Roll-Ups (WW 5 Points) takes several minutes to cook.

Eggplant Roll-Ups (WW 5 Points) makes 4 servings.

The ingredients for Eggplant Roll-Ups (WW 5 Points) are:

Eggplant, fresh, 1 eggplant, peeled, sliced 1/4 inch thick lengthwise
Shallots, 4 tbsp chopped
Garlic, 4 cloves
Tomato & Basil Sauce, 1.5 cup
Extra Virgin Olive Oil, 1 tbsp
Laughing Cow Light Creamy Swiss Original Cheese, 6 wedges
Basil, 10 fresh leaves shredded
Parmesan Cheese, grated, 1/2 cup

Here is how you make Eggplant Roll-Ups (WW 5 Points):

Peel and Slice Eggplant.Broil eggplant on on baking sheet until golden on both sides (15 mins).Saute shallots & garlic until soft.Add Tomato & Basil Sauce.Transfer to baking dish.Place 1 wedge of cheese and a basil leaf on one end of eggplant slice. Roll up.Lay seam side down in sauce. Top with ParmesanBake 10 to 15 minutes. Number of Servings: 4Recipe submitted by SparkPeople user JESSIEGLANZ.

The nutritional information for Eggplant Roll-Ups (WW 5 Points) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.3

• Total Fat: 12.4 g
• Cholesterol: 24.9 mg
• Sodium: 1,047.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.2 g
• Protein: 12.1 g

The dietary needs meet for Eggplant Roll-Ups (WW 5 Points) is Vegetarian