The recipe Summer Eggplant Roll Ups

Made From Scratch Recipes

Summer Eggplant Roll Ups recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Summer Eggplant Roll Ups!

Summer Eggplant Roll Ups

Summer Eggplant Roll Ups Recipe
Summer Eggplant Roll Ups

Summer Eggplant Roll Ups

What Course Is Summer Eggplant Roll Ups?

Summer Eggplant Roll Ups is for Dinner.


How Long Does Summer Eggplant Roll Ups Recipe Take To Prepare?

Summer Eggplant Roll Ups takes several minutes to prepare.


How Long Does Summer Eggplant Roll Ups Recipe Take To Cook?

Summer Eggplant Roll Ups takes several minutes to cook.


How Many Servings Does Summer Eggplant Roll Ups Recipe Make?

Summer Eggplant Roll Ups makes 4 servings.


What Are The Ingredients For Summer Eggplant Roll Ups Recipe?

The ingredients for Summer Eggplant Roll Ups are:

[Roll Ups]
1 lg. Eggplant, sliced 1/4 in. thick lengthwise, leached and grilled
1 Ear Corn, grilled on cob
8 oz. Ricotta Cheese
1 Egg
1 tbsp. Olive Oil
1/2 cup Parmesan Cheese, grated
1/4 tsp. Red Pepper Flakes
1/4 cup Basil, chopped
Salt and Pepper
Tomato Sauce, recipe follows

[Tomato Sauce]
1 tbsp. Olive Oil
1 Onion, diced
1 Carrot
2 clove of Garlic, minced
24 oz. can Stewed Tomatoes
5 Basil leaves, chopped
Dried Herbs & Spices
Salt and Pepper


How Do I Make Summer Eggplant Roll Ups?

Here is how you make Summer Eggplant Roll Ups:

Serving Size:?2 roll ups


What's The Nutritional Info For Summer Eggplant Roll Ups?

The nutritional information for Summer Eggplant Roll Ups is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 13.1 g
  • Cholesterol: 63.8 mg
  • Sodium: 181.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.0 g

What Type Of Cuisine Is Summer Eggplant Roll Ups?

Summer Eggplant Roll Ups is Italian cuisine.


What Dietary Needs Does Summer Eggplant Roll Ups Meet?

The dietary needs meet for Summer Eggplant Roll Ups is Vegetarian


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