Vegetarian

Eggplant perm takes several minutes to prepare.

Eggplant perm takes several minutes to cook.

Eggplant perm makes 3 servings.

The ingredients for Eggplant perm are:

Ingredients:
Pepper, black, 1 tbsp (remove)
Salt, 0.50 tsp (remove)
Olive Oil, 1 tbsp (remove)
Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 lb) (remove)
Ginger Root, 2 slices (1" dia) (remove)
Tomato Sauce, 2 cup (remove)
Yves Veggie Ground Round - Original, 2 cup (remove)
fresh onion, 0.50 cup (remove)
Garlic (clove), 2 serving (remove)

Here is how you make Eggplant perm:

Pre-heat oven to 400 degrees. Cut into ? inch slices. In a shallow dish place eggplant. Place eggplant on prepared baking sheet that has been sprayed with vegetable spray and sprinkle with garlic powder. Spray vegetable cooking spray over eggplant slices. Back 30 minutes at 400 degrees, turning eggplant over after 20 minutes, until golden brown and cooked through. cook meatless grounds with tomato, garlic, ginger, onion also add salt, pepper, fennel seed. Cover egg plant dish with sauce. Bake for 20 minutes, or until eggplant is piping hot and sauce is bubbly.Serving Size:?3-4

The nutritional information for Eggplant perm is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 272.2

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,796.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 11.4 g
• Protein: 24.3 g