Vegetarian

Eggplant Caviar spread is for Snack.

Eggplant Caviar spread takes 10 minutes to prepare.

Eggplant Caviar spread takes 45 minutes to cook.

Eggplant Caviar spread makes 6 servings.

The ingredients for Eggplant Caviar spread are:

2 large eggplants, cut in half lenthwise
6 whole cloves of garlic, peeled
1/4 c tahini
juice of 2 lemons
1/8 tsp cayenne pepper
1 tsp kosher or sea salt
2 Tbsp Olive Oil
1/2 Tbsp dried cilantro
1/2 c chopped tomatoes ( fresh)

Here is how you make Eggplant Caviar spread:

Place eggplant , cut side down and garlic on top of foil or parchment lined baking sheet. Bake at 375 degrees for 40 mins. until eggplant is soft. Cool until ready to handle. In food processor, place all ingredients into bowl and pulse until finely chopped but, not pureed. Taste for seasoning. Serving Size: Makes 6 servings of spread/ 3 WW Points plus each servingNumber of Servings: 6Recipe submitted by SparkPeople user MUPPET1971.

The nutritional information for Eggplant Caviar spread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.1

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 404.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.6 g
• Protein: 3.7 g

The dietary needs meet for Eggplant Caviar spread is Vegan