Vegetarian

Thai Basil and Eggplant Stirfry takes several minutes to prepare.

Thai Basil and Eggplant Stirfry takes several minutes to cook.

Thai Basil and Eggplant Stirfry makes 4 servings.

The ingredients for Thai Basil and Eggplant Stirfry are:

* *Peanut Oil, 1 tbsp (remove)
* Onions, raw, .5 medium (2-1/2" dia) (remove)
* Garlic, 6 clove (remove)
* *Hot Chili Peppers, 3 pepper (remove)
* *Japanese eggplant, 4 serving (remove)
* Vegetable Broth, .25 cup (remove)
* Soy sauce (tamari), 3 tbsp (remove)
* Brown Sugar, 3 tsp packed (remove)
* Sesame Oil, 1 1tsp (remove)
* Basil, 5 tbsp (remove)

Here is how you make Thai Basil and Eggplant Stirfry:

Number of Servings: 4Recipe submitted by SparkPeople user KOHLRABI.

The nutritional information for Thai Basil and Eggplant Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 818.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.1 g
• Protein: 3.6 g