Vegetarian

Thai Basil Eggplant takes 10 minutes to prepare.

Thai Basil Eggplant takes 15 minutes to cook.

Thai Basil Eggplant makes 3 servings.

The ingredients for Thai Basil Eggplant are:

4 Japanese eggplants
1 tablespoon vegetable oil
3 cloves garlic, chopped
1.5 tablespoon ginger, finely chopped
2 Thai chili peppers
1 tablespoon Hoisin sauce
1.5 tablespoons fish sauce
1 bunch Thai basil, leaves picked from the stem

Here is how you make Thai Basil Eggplant:

Slice up two Japanese eggplants (eggplants that are smaller, but heavy for their size are best). Meanwhile heat the oil in a wok, and toss in garlic, ginger and peppers, cooking until the garlic begins to brown. Add the eggplant along with 1/2 cup of water. Cover and let steam for about 5-7 minutes until the eggplant begins to turn translucent. (You may add more water as you go if needed). Stir in the fish and Hoisin sauces. Turn off the heat, gently stir in the basil, and serve.

The nutritional information for Thai Basil Eggplant is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 180.1

• Total Fat: 5.7 g
• Cholesterol: 0.2 mg
• Sodium: 796.1 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 10.9 g
• Protein: 5.7 g

The dietary needs meet for Thai Basil Eggplant is Vegetarian