Vegetarian

Kate's Confetti Eggs is for Breakfast.

Kate's Confetti Eggs takes 5 minutes to prepare.

Kate's Confetti Eggs takes 10 minutes to cook.

Kate's Confetti Eggs makes 1 servings.

The ingredients for Kate's Confetti Eggs are:

2 eggs
1/4 cup diced onion
1/4 cup diced red capsicum
3 diced cherry tomatoes
1tsp fresh chopped parsley
2tsp fresh chopped chives
1tbsp extra virgin olive oil
1 slice multigrain bread

Here is how you make Kate's Confetti Eggs:

1. Add oil to frying pan and heat on medium.2. Add diced onion and capsicum and cook for 2 minutes or until onion is starting to become soft.3. Add diced cherry tomatoes, parsley and chives and cook for a further 2 minutes.4. Add eggs, and scramble through the indredients with spatula until mixed thoroughly. 5. Reduce heat to low and cook for 5 minutes. Meanwhile toast the multi grain bread.6. Place toast onto plate and cover with eggs, serve. Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user MIMZHEALTH.

The nutritional information for Kate's Confetti Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 352.1

• Total Fat: 24.0 g
• Cholesterol: 325.6 mg
• Sodium: 254.7 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.3 g
• Protein: 15.2 g