Vegetarian

Eggs in Hell is for Breakfast.

Eggs in Hell takes several minutes to prepare.

Eggs in Hell takes 20 minutes to cook.

Eggs in Hell makes 6 servings.

The ingredients for Eggs in Hell are:

2 tbsp. extra-virgin olive oil
freshly ground black pepper, to taste
1/2 red onion, thinly sliced
coarse sea salt, to taste
2 serrano chiles, thinly sliced
1/4 cup freshly grated cacio de roma cheese
3 cups Basic Tomato Sauce
6 eggs
3-4 Basil leaves

Here is how you make Eggs in Hell:

1. In a 12-14 inch cast iron skillet, combine olive oil, onion and chilis and cook over medium heat until just wilted, about 1 minute to keep some bite to the onions and freshness to the chilis.2. Add tomato sauce, and bring it to the boil. Then turn the heat down to a simmer.3. Carefully crack the eggs into the pan, keeping them whole and separated. Cook until the whites have set but the yolk is still runny, 4-5 minutes. Season with salt and pepper.4. Tear the basil leaves and sprinkle them over the eggs with freshly grated cheese and a tiny drizzle of extra virgin olive oil.Number of Servings: 6Recipe submitted by SparkPeople user RUNNER_4_LIFE.

The nutritional information for Eggs in Hell is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.4

• Total Fat: 19.6 g
• Cholesterol: 219.6 mg
• Sodium: 385.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.6 g
• Protein: 8.4 g