The recipe Zucch-y Eggs

Made From Scratch Recipes

Zucch-y Eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Zucch-y Eggs!

Zucch-y Eggs

Zucch-y Eggs Recipe
Zucch-y Eggs

What Course Is Zucch-y Eggs?

Zucch-y Eggs is for Breakfast.


How Long Does Zucch-y Eggs Recipe Take To Prepare?

Zucch-y Eggs takes 2 minutes to prepare.


How Long Does Zucch-y Eggs Recipe Take To Cook?

Zucch-y Eggs takes 5 minutes to cook.


How Many Servings Does Zucch-y Eggs Recipe Make?

Zucch-y Eggs makes 1 servings.


What Are The Ingredients For Zucch-y Eggs Recipe?

The ingredients for Zucch-y Eggs are:

2 large eggs
1/2 zucchini, grated
1 tbsp chopped red onions
1 tbsp lowfat cream cheese
1 tbsp butter


How Do I Make Zucch-y Eggs?

Here is how you make Zucch-y Eggs:

Melt butter over medium heat. Add grated zucchini and onions. Saute for 1 min. During that minute, whisk together your eggs. Pour over zucchini and onions. When just about cooked through, turn off heat and add cream cheese in little bits, continuing to fold eggs throughout.Serve hot!Serving Size: makes a large portionNumber of Servings: 1Recipe submitted by SparkPeople user JQUATTRONE.


What's The Nutritional Info For Zucch-y Eggs?

The nutritional information for Zucch-y Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 281.9
  • Total Fat: 24.2 g
  • Cholesterol: 408.9 mg
  • Sodium: 266.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.4 g

What Dietary Needs Does Zucch-y Eggs Meet?

The dietary needs meet for Zucch-y Eggs is Gluten Free


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