The recipe Low Calorie eggs

Made From Scratch Recipes

Low Calorie eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Low Calorie eggs!

Low Calorie eggs

Low Calorie eggs Recipe
Low Calorie eggs

Low Calorie eggs

What Course Is Low Calorie eggs?

Low Calorie eggs is for Breakfast.


How Long Does Low Calorie eggs Recipe Take To Prepare?

Low Calorie eggs takes several minutes to prepare.


How Long Does Low Calorie eggs Recipe Take To Cook?

Low Calorie eggs takes several minutes to cook.


How Many Servings Does Low Calorie eggs Recipe Make?

Low Calorie eggs makes 1 servings.


What Are The Ingredients For Low Calorie eggs Recipe?

The ingredients for Low Calorie eggs are:

egg white, fresh, 5 large
Fresh Cuts Fresh Salsa, 4 tbsp
Oregano, ground, 1 tbsp
Parsley, dried, 1 tbsp
Basil, 1 tbsp
Bell Pepper (Red), 25 gram(s)
Pepper, black, 1 tbsp

(Add or subtract anything you do not like)


How Do I Make Low Calorie eggs?

Here is how you make Low Calorie eggs:

Make them like you would make scrambeled eggsNumber of Servings: 1Recipe submitted by SparkPeople user DM1987.


What's The Nutritional Info For Low Calorie eggs?

The nutritional information for Low Calorie eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 395.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.8 g

What Dietary Needs Does Low Calorie eggs Meet?

The dietary needs meet for Low Calorie eggs is Vegetarian


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