The recipe Creamed eggs au gratin

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Creamed eggs au gratin recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamed eggs au gratin!

Creamed eggs au gratin

Creamed eggs au gratin Recipe
Creamed eggs au gratin

Yummy but light flavors.

How Long Does Creamed eggs au gratin Recipe Take To Prepare?

Creamed eggs au gratin takes several minutes to prepare.


How Long Does Creamed eggs au gratin Recipe Take To Cook?

Creamed eggs au gratin takes several minutes to cook.


How Many Servings Does Creamed eggs au gratin Recipe Make?

Creamed eggs au gratin makes 3 servings.


What Are The Ingredients For Creamed eggs au gratin Recipe?

The ingredients for Creamed eggs au gratin are:

3 hard boiled eggs
2 hard boiled egg whites
1 cup light bechamel sauce (1.25 cup skim milk, 1 tbsp butter, 1 tbsp flour, bay leaf, clove, salt, pepper)
Fresh herbs
2 cloves garlic
1/4 cup red onion, sauteed
1-2 oz breadcrumbs on top


How Do I Make Creamed eggs au gratin?

Here is how you make Creamed eggs au gratin:

Serving Size: Makes 3 servings from a small casserole.Number of Servings: 3Recipe submitted by SparkPeople user MTLAUREL.


What's The Nutritional Info For Creamed eggs au gratin?

The nutritional information for Creamed eggs au gratin is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 8.5 g
  • Cholesterol: 218.9 mg
  • Sodium: 283.7 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.5 g

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