Vegetarian

Mirza Ghassemi (Persian Eggs) is for Dinner.

Mirza Ghassemi (Persian Eggs) takes several minutes to prepare.

Mirza Ghassemi (Persian Eggs) takes several minutes to cook.

Mirza Ghassemi (Persian Eggs) makes 6 servings.

The ingredients for Mirza Ghassemi (Persian Eggs) are:

eggplant, eggs, onion, garlic, tomatoes, tumeric

Here is how you make Mirza Ghassemi (Persian Eggs):

1. Prick an eggplant and roast on a foil lined pan in the oven at 400 degrees for 30-40 minutes or until soft.2. Meanwhile, cook garlic and onion in oil until soft (10-15 minutes).3. Add chopped tomatoes and cook until tomatoes are really mushy. (You can just let it on the stove on low and stir once in awhile while your eggplant is cooking).4. When eggplant is done, let rest for five minutes and then peel (the peel should come right off or you can scrape it out with a spoon).5. Chop and mash the eggplant flesh and add it to the vegetables. (If watery, drain off the liquid). Season with turmeric, salt, and pepper to taste.6. Beat eggs and add to the hot mixture. Stir constantly on medium high until all of the eggs are fully cooked. Taste for seasoning. Serve over Jasmine rice.Number of Servings: 6Recipe submitted by SparkPeople user TOOTSIE3019.

The nutritional information for Mirza Ghassemi (Persian Eggs) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.8

• Total Fat: 6.0 g
• Cholesterol: 141.7 mg
• Sodium: 50.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.9 g
• Protein: 5.7 g