Vegetarian

pickled eggs and beats is for Side Dish.

pickled eggs and beats takes 15 minutes to prepare.

pickled eggs and beats takes 5 minutes to cook.

pickled eggs and beats makes 8 servings.

The ingredients for pickled eggs and beats are:

8 eggs
2 (15 ounce) cans whole pickled beets,
juice reserved
1 white onion, chopped
1 cup white sugar
3/4 cup cider vinegar
1/2 teaspoon salt
1 pinch ground black pepper
2 bay leaves
12 whole cloves

Here is how you make pickled eggs and beats:

Directions:1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. 2. Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside. 3. In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes. 4. Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using. Number of Servings: 8Recipe submitted by SparkPeople user KMARIA187.

The nutritional information for pickled eggs and beats is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.2

• Total Fat: 5.8 g
• Cholesterol: 226.1 mg
• Sodium: 382.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 2.0 g
• Protein: 7.5 g