The recipe Eggs Benedict

Made From Scratch Recipes

Eggs Benedict recipe is a French Breakfast meal that takes 8 minutes to make. If you enjoy French for Breakfast, you will like Eggs Benedict!

Eggs Benedict

Eggs Benedict Recipe
Eggs Benedict

Homemade eggs benedict

What Course Is Eggs Benedict?

Eggs Benedict is for Breakfast.


How Long Does Eggs Benedict Recipe Take To Prepare?

Eggs Benedict takes 5 minutes to prepare.


How Long Does Eggs Benedict Recipe Take To Cook?

Eggs Benedict takes 8 minutes to cook.


How Many Servings Does Eggs Benedict Recipe Make?

Eggs Benedict makes 1 servings.


What Are The Ingredients For Eggs Benedict Recipe?

The ingredients for Eggs Benedict are:

2.0 large Egg, fresh, whole, raw
1.0 large Egg Yolk
0.25 fl oz Lemon Juice
0.25 fl oz Water, tap
56.0 gram(s) Hormel Canadian Bacon
1.0 serving Thomas' Original English Muffin (1 muffin 57g)
0.33 tsp Lea & Perrins, Worcestershire Sauce
0.33 tsp Crystal Hot Sauc
1.0 serving Land O Lakes, Light Butter, Salted, 1 Tbsp


How Do I Make Eggs Benedict?

Here is how you make Eggs Benedict:

Poach eggs toast English muffin and mix all the other ingredients and heat until formed nice thick creamServing Size: 2Number of Servings: 1.0Recipe submitted by SparkPeople user NICKOLEDAWSON.


What's The Nutritional Info For Eggs Benedict?

The nutritional information for Eggs Benedict is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 442.6
  • Total Fat: 23.6 g
  • Cholesterol: 606.0 mg
  • Sodium: 1,155.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.4 g

What Type Of Cuisine Is Eggs Benedict?

Eggs Benedict is French cuisine.


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