Vegetarian

Fluffy Scrambled Eggs is for Breakfast.

Fluffy Scrambled Eggs takes several minutes to prepare.

Fluffy Scrambled Eggs takes 5 minutes to cook.

Fluffy Scrambled Eggs makes 1 servings.

The ingredients for Fluffy Scrambled Eggs are:

2 Large eggs
Milk (or water)
non-stick spray
seasonings

**calculation made with only salt added**

Here is how you make Fluffy Scrambled Eggs:

1. Spray frying pan with non-stick spray2. Turn on to medium heat3. Crack both eggs into pan, pour some milk into the pan and add your seasonings4. Mix the ingredients in the pan making sure the egg is mixed well so that are little to no yolk visible but an even colour throughout5. Stir until liquid becomes solid OR let sit for a minute or 2 until half the liquid becomes solid and stirServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user EMERALDS16.

The nutritional information for Fluffy Scrambled Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 50.6

• Total Fat: 0.2 g
• Cholesterol: 1.0 mg
• Sodium: 285.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 8.9 g