The recipe Scrambled Eggs Florentine

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Scrambled Eggs Florentine recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs Florentine!

Scrambled Eggs Florentine

Scrambled Eggs Florentine Recipe
Scrambled Eggs Florentine

What Course Is Scrambled Eggs Florentine?

Scrambled Eggs Florentine is for Breakfast.


How Long Does Scrambled Eggs Florentine Recipe Take To Prepare?

Scrambled Eggs Florentine takes several minutes to prepare.


How Long Does Scrambled Eggs Florentine Recipe Take To Cook?

Scrambled Eggs Florentine takes several minutes to cook.


How Many Servings Does Scrambled Eggs Florentine Recipe Make?

Scrambled Eggs Florentine makes 1 servings.


What Are The Ingredients For Scrambled Eggs Florentine Recipe?

The ingredients for Scrambled Eggs Florentine are:

4 egg whites
1 oz. part skim mozzarella cheese
1/4 cup chopped onion
1/2 cup fresh mushrooms
2 cups fresh spinach
1/4 teaspoon nutmeg
1/3 tablespoon olive oil


How Do I Make Scrambled Eggs Florentine?

Here is how you make Scrambled Eggs Florentine:

Rinse spinach; set aside. Chop mushrooms and set aside with onions. Beat egg whites; add cheese, onions and mushrooms and set aside. Heat olive oil in a nonstick skillet to medium high heat. Saute spinach for a few minutes until wilted; sprinkle with nutmeg and remove from skillet. Scramble the egg mixture in the same skillet and serve topped with the spinach.Number of Servings: 1Recipe submitted by SparkPeople user DILLYDABBIN.


What's The Nutritional Info For Scrambled Eggs Florentine?

The nutritional information for Scrambled Eggs Florentine is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 9.6 g
  • Cholesterol: 16.5 mg
  • Sodium: 182.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.2 g

What Dietary Needs Does Scrambled Eggs Florentine Meet?

The dietary needs meet for Scrambled Eggs Florentine is Vegetarian


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