The recipe Scrambled Eggs w/Veges

Made From Scratch Recipes

Scrambled Eggs w/Veges recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs w/Veges!

Scrambled Eggs w/Veges

Scrambled Eggs w/Veges Recipe
Scrambled Eggs w/Veges

What Course Is Scrambled Eggs w/Veges?

Scrambled Eggs w/Veges is for Breakfast.


How Long Does Scrambled Eggs w/Veges Recipe Take To Prepare?

Scrambled Eggs w/Veges takes 5 minutes to prepare.


How Long Does Scrambled Eggs w/Veges Recipe Take To Cook?

Scrambled Eggs w/Veges takes 10 minutes to cook.


How Many Servings Does Scrambled Eggs w/Veges Recipe Make?

Scrambled Eggs w/Veges makes 2 servings.


What Are The Ingredients For Scrambled Eggs w/Veges Recipe?

The ingredients for Scrambled Eggs w/Veges are:

2 large eggs
3 large egg whites
1 cup Fresh Spinach
3 oz broccoli slaw
1 cup chopped sweet peppers (red, yellow, orange0
1 tbsp olive oil


How Do I Make Scrambled Eggs w/Veges?

Here is how you make Scrambled Eggs w/Veges:

Scramble eggs and add what ever seasoning you like.Saute broccoli slaw and peppers until soft (about 5 min), add spinach, cook another minute or so, add eggs and cook until done.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SCOOTERGRL1.


What's The Nutritional Info For Scrambled Eggs w/Veges?

The nutritional information for Scrambled Eggs w/Veges is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 12.0 g
  • Cholesterol: 185.0 mg
  • Sodium: 178.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.3 g

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