Vegetarian

Spicey Scrambled eggs is for Lunch.

Spicey Scrambled eggs takes 10 minutes to prepare.

Spicey Scrambled eggs takes 10 minutes to cook.

Spicey Scrambled eggs makes 2 servings.

The ingredients for Spicey Scrambled eggs are:

2 Large Eggs, beaten
1 Small Onion-chopped
1 Medium Tomato-chopped
3 Medium Mushrooms-Sliced
1 tbsp Margarine
1 Chilli-red or green, de-seeded and chopped finely
1tbsp olive oil

Here is how you make Spicey Scrambled eggs:

Makes 2 servings-or 1 if you're really hungry!1) Add Olive oil to a large pan and fry onions for about 5 mins or until translusent2) Add mushrooms, Chilli and chopped tomato3) Add margarine to melt4) Add beaten eggs and scramble!I think this tastes best on really thick toast but my housemates have it on a bagel. If you don't like your eggs too spicey, you can replace the chilli with some spices insteadNumber of Servings: 2Recipe submitted by SparkPeople user PIPPAUK87.

The nutritional information for Spicey Scrambled eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 215.7

• Total Fat: 17.0 g
• Cholesterol: 212.5 mg
• Sodium: 119.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.6 g
• Protein: 8.0 g

The dietary needs meet for Spicey Scrambled eggs is Vegetarian