The recipe Western Scrambled Eggs

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Western Scrambled Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Western Scrambled Eggs!

Western Scrambled Eggs

Western Scrambled Eggs Recipe
Western Scrambled Eggs

Great dish with veggies to boot

What Course Is Western Scrambled Eggs?

Western Scrambled Eggs is for Breakfast.


How Long Does Western Scrambled Eggs Recipe Take To Prepare?

Western Scrambled Eggs takes 15 minutes to prepare.


How Long Does Western Scrambled Eggs Recipe Take To Cook?

Western Scrambled Eggs takes 10 minutes to cook.


How Many Servings Does Western Scrambled Eggs Recipe Make?

Western Scrambled Eggs makes 4 servings.


What Are The Ingredients For Western Scrambled Eggs Recipe?

The ingredients for Western Scrambled Eggs are:

Egg substitute, liquid (Egg Beaters), 1.5 cup
egg white, fresh, 7 large
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Tomatoes, red, ripe, raw, year round average, .5 cup, chopped or sliced
Turkey Bacon ( oscar Mayer 1 slice), 6 serving
*Canola Oil, 2 tbsp


How Do I Make Western Scrambled Eggs?

Here is how you make Western Scrambled Eggs:

Use food processor to chop onion and green pepperChop tomato and turkey bacon by handPlace oil,chopped green pepper, and turkey in lg skillet and cook until almost done Add tomato and onion cook about 3 minutes and then add egg (I add redpepper to my eggs at that time)Don't over cook if you are going to use for breakfast during the week.Serving Size: 4- 1cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user POOKEY-BEAR.


What's The Nutritional Info For Western Scrambled Eggs?

The nutritional information for Western Scrambled Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 11.7 g
  • Cholesterol: 23.4 mg
  • Sodium: 542.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.0 g

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