The recipe California-Style Eggs Benedict
California-Style Eggs Benedict recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like California-Style Eggs Benedict!
California-Style Eggs Benedict
- What Course Is California-Style Eggs Benedict?
- How Long Does California-Style Eggs Benedict Recipe Take To Prepare?
- How Long Does California-Style Eggs Benedict Recipe Take To Cook?
- How Many Servings Does California-Style Eggs Benedict Recipe Make?
- What Are The Ingredients For California-Style Eggs Benedict Recipe?
- How Do I Make California-Style Eggs Benedict?
- What's The Nutritional Info For California-Style Eggs Benedict?
- What Type Of Cuisine Is California-Style Eggs Benedict?
California-Style Eggs Benedict |
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Prevention: Walk Off Weight recipe What Course Is California-Style Eggs Benedict?California-Style Eggs Benedict is for Breakfast. How Long Does California-Style Eggs Benedict Recipe Take To Prepare?California-Style Eggs Benedict takes several minutes to prepare. How Long Does California-Style Eggs Benedict Recipe Take To Cook?California-Style Eggs Benedict takes 15 minutes to cook. How Many Servings Does California-Style Eggs Benedict Recipe Make?California-Style Eggs Benedict makes 2 servings. What Are The Ingredients For California-Style Eggs Benedict Recipe?The ingredients for California-Style Eggs Benedict are: 1/4 ripe avocado1/4 cup reduced-fat sour cream 1 to 3 tablespoons fat-free milk 1/4 tsp. lime juice 1 whole wheat English muffin, split 2 large eggs 1 cup loosely packed baby spinach How Do I Make California-Style Eggs Benedict?Here is how you make California-Style Eggs Benedict: 1. Mash the avocado with a fork in a small bowl. Add the sour cream, 1 tablespoon of the milk, and the lime juice. Mash until smooth, adding up to 2 tablespoons milk until the mixture is creamy. Set aside.2. Fill a medium saucepan with about 2" of water. Place over high heat and bring to a boil. Meanwhile, toast the muffin.3. Crack the eggs into a small bowl one at a time. Slowly pour into the boiling water. Spoon some hot water over each yolk. Reduce the heat to medium and simmer for 2 to 3 minutes, or until the egg yolks are cooked to the desired consistency. With a slotted spoon, remove the eggs from the water and place on a towel-lined plate to absorb excess water.4. Place a muffin half on each of 2 plates. Top each half with half of the spinach and 1 egg. Pour the reserved avocado cream on top.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MUSICMOMOF2.What's The Nutritional Info For California-Style Eggs Benedict?The nutritional information for California-Style Eggs Benedict is:
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