Vegetarian

Cloud Eggs on Toast takes 5 minutes to prepare.

Cloud Eggs on Toast takes 10 minutes to cook.

Cloud Eggs on Toast makes 2 servings.

The ingredients for Cloud Eggs on Toast are:

2 large Egg, fresh, whole, raw
1 serving Bread - Nature's Own Honey Wheat 40 Calorie/Slice (2 Slices)
3 tsp Great Value Italian Blend Grated Cheese

Here is how you make Cloud Eggs on Toast:

Preheat oven to 450?F. Line a large baking sheet with parchment paper. Lightly coat with cooking spray. Separate egg whites from the yolks, placing each yolk in an individual small bowl. Beat all of the egg whites in a mixing bowl with an electric mixer on high speed until stiff. Make 2 mounds (about ? cup each) of egg mixture on the prepared baking sheet. Make a well in the middle of each mound with the back of a spoon. Bake the egg whites until starting to lightly brown, about 3-5 minutes. Remove from oven. If the well has filled in during baking, use the spoon to recreate it. Gently slip a yolk into each well. Bake until the yolks are cooked but still runny, 3 to 7 minutes more. While eggs are baking, make toast.Place one egg on one slice of toast and sprinkle with grated cheese.Serving Size:?2 servings

The nutritional information for Cloud Eggs on Toast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 127.0

• Total Fat: 5.8 g
• Cholesterol: 189.0 mg
• Sodium: 196.0 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.0 g
• Protein: 9.6 g