The recipe Traditional Deviled Eggs

Made From Scratch Recipes

Traditional Deviled Eggs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Traditional Deviled Eggs!

Traditional Deviled Eggs

Traditional Deviled Eggs Recipe
Traditional Deviled Eggs

How Long Does Traditional Deviled Eggs Recipe Take To Prepare?

Traditional Deviled Eggs takes several minutes to prepare.


How Long Does Traditional Deviled Eggs Recipe Take To Cook?

Traditional Deviled Eggs takes several minutes to cook.


How Many Servings Does Traditional Deviled Eggs Recipe Make?

Traditional Deviled Eggs makes 12 servings.


What Are The Ingredients For Traditional Deviled Eggs Recipe?

The ingredients for Traditional Deviled Eggs are:

12 hard boiled eggs
3 tbl light mayo
3 tbl dijon mustard
3 tbl sweet relish


How Do I Make Traditional Deviled Eggs?

Here is how you make Traditional Deviled Eggs:

peel eggs, slice in half. Remove yolks mash with mayo, mustard and relish. Scoop into whites. 1 serving is 2 halves.Number of Servings: 12Recipe submitted by SparkPeople user SOLDBYKIM.


What's The Nutritional Info For Traditional Deviled Eggs?

The nutritional information for Traditional Deviled Eggs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 6.5 g
  • Cholesterol: 213.3 mg
  • Sodium: 156.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day