The recipe Enchilada Cassarole

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Enchilada Cassarole recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Enchilada Cassarole!

Enchilada Cassarole

Enchilada Cassarole Recipe
Enchilada Cassarole

This is a super easy crockpot recipe that is perfect for Meatless Monday meals. It is very mild so if you want a "kick" either use hot enchilada sauce or add a little hot sauce as it cooks.

What Course Is Enchilada Cassarole?

Enchilada Cassarole is for Dinner.


How Long Does Enchilada Cassarole Recipe Take To Prepare?

Enchilada Cassarole takes 10 minutes to prepare.


How Long Does Enchilada Cassarole Recipe Take To Cook?

Enchilada Cassarole takes 120 minutes to cook.


How Many Servings Does Enchilada Cassarole Recipe Make?

Enchilada Cassarole makes 8 servings.


What Are The Ingredients For Enchilada Cassarole Recipe?

The ingredients for Enchilada Cassarole are:

1 (14.5 ounce) can Diced Tomatoes (fire roasted add great level of flavor)
1 (10 ounce) can Enchilada Sauce - mild
1 (4.5 ounce) can chopped Green Chili Peppers, drained
1/2 cup Vegetable Broth, or more as needed
1 cup Corn - frozen or canned
1 cup canned Black Beans, drained
4 ounces Low fat cream cheese
2 cups uncooked Orzo Pasta


How Do I Make Enchilada Cassarole?

Here is how you make Enchilada Cassarole:

Place diced tomatoes, enchilada sauce, green chiles, broth, corn and black beans in a slow cooker. Season with salt and pepper to taste. Stir until well combined.Cover and cook on low heat for 3-4 hours or high for 1-2.Uncover. Stir in orzo and top with cream cheese. Cover and cook on high heat for an additional 15-30 minutes. Add more broth as needed until the desired consistency is reached. Stir in melted cream cheese and serve immediately.Serving Size:?Makes 8 1 cup servings


What's The Nutritional Info For Enchilada Cassarole?

The nutritional information for Enchilada Cassarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 3.1 g
  • Cholesterol: 4.2 mg
  • Sodium: 665.7 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.0 g

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