Vegetarian

Budget Bytes Weeknight Enchiladas takes 10 minutes to prepare.

Budget Bytes Weeknight Enchiladas takes 45 minutes to cook.

Budget Bytes Weeknight Enchiladas makes 8 servings.

The ingredients for Budget Bytes Weeknight Enchiladas are:

2 tbsp Extra Virgin Olive Oil
2 tbsp Chili powder
0.20 cup Flour, white
0.5 can (6 oz) Tomato Paste
0.5 tsp Garlic powder
0.5 tsp Pepper, red or cayenne
8 serving Tia Rosa Yellow Corn Tortilla, 20 oz (2 tortillas)
4 cup Refried Beans
2 cup Best Choice Shredded Pepper Jack Cheese (by SHAKER711)
1 fruit without skin and seeds Avocados, California (Haas)

Here is how you make Budget Bytes Weeknight Enchiladas:

toast tortillas in dry pan over medium heat, both sides.combine oil, flour, and chili powder in sauce pan over medium heat. toast spices. whisk in 2 cups water, tomato paste, garlic powder, and cayenne pepper. Bring to a simmer and thicken until sauce coats the back of a spoon.Spray baking dish with oil, add 1/2 to 1 cup sauce. put 1/4 cup of beans in the middle of tortilla, add a pinch of cheese. Roll tortilla and place seam side down in the baking dish. Repeat with other tortillas. Spoon sauce over tortillas, then cheese. Bake at 350 degrees for 25-30 minutes. Top with sliced avocado and cilantro or green onionsServing Size: 2 enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user TSTRAVIN.

The nutritional information for Budget Bytes Weeknight Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.5

• Total Fat: 17.8 g
• Cholesterol: 35.1 mg
• Sodium: 761.4 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 11.4 g
• Protein: 16.4 g