Vegetarian

Michelle's Enchiladas is for Dinner.

Michelle's Enchiladas takes 10 minutes to prepare.

Michelle's Enchiladas takes 25 minutes to cook.

Michelle's Enchiladas makes 4 servings.

The ingredients for Michelle's Enchiladas are:

Ingredients:
Mushrooms, fresh, 2 cup, whole (remove)
Onions, raw, 0.5 cup, chopped (remove)
*Fresh Mint (chopped), 2 tbsp (remove)
*Chipotle Pepper in Adobo Sauce, 1 tbsp (remove)
Goat Cheese, Soft, 50 oz (remove)
Tomato Paste, 0.125 cup (remove)
*Cooking Spray, Pam Cooking Spray, 2 gram (remove)
Sherry, dry, 1 fl. oz (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 2 cup (remove)
Cheddar or Colby Cheese, Low Fat, 1 cup, shredded (remove)
La Tortilla Factory, Whole Wheat Low Carb Tortilla, 4 serving (remove)

Here is how you make Michelle's Enchiladas:

Serving Size:?41. Saute mushrooms, onions, mint, chipotle peppers with sherry.2. Add goat cheese, tomato paste, and half of tomato sauce.3. Divide sauce into 4 and add each portion of sauce to each tortilla.4. Put each tortilla into a baking dish. Cover the tortillas with the rest of the tomato sauce and cover with the shredded cheese.5. Bake in oven at 350degF for 25 minutes.

The nutritional information for Michelle's Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.1

• Total Fat: 8.0 g
• Cholesterol: 18.2 mg
• Sodium: 324.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.6 g
• Protein: 11.1 g

Michelle's Enchiladas is Mexican cuisine.

The dietary needs meet for Michelle's Enchiladas is Vegetarian