The recipe Vegitarian Enchiladas
Vegitarian Enchiladas recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Vegitarian Enchiladas!
Vegitarian Enchiladas
- What Course Is Vegitarian Enchiladas?
- How Long Does Vegitarian Enchiladas Recipe Take To Prepare?
- How Long Does Vegitarian Enchiladas Recipe Take To Cook?
- How Many Servings Does Vegitarian Enchiladas Recipe Make?
- What Are The Ingredients For Vegitarian Enchiladas Recipe?
- How Do I Make Vegitarian Enchiladas?
- What's The Nutritional Info For Vegitarian Enchiladas?
- What Type Of Cuisine Is Vegitarian Enchiladas?
- What Dietary Needs Does Vegitarian Enchiladas Meet?
Vegitarian Enchiladas |
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This takes some time, but it's my favorite dinner. What Course Is Vegitarian Enchiladas?Vegitarian Enchiladas is for Dinner. How Long Does Vegitarian Enchiladas Recipe Take To Prepare?Vegitarian Enchiladas takes 50 minutes to prepare. How Long Does Vegitarian Enchiladas Recipe Take To Cook?Vegitarian Enchiladas takes 20 minutes to cook. How Many Servings Does Vegitarian Enchiladas Recipe Make?Vegitarian Enchiladas makes 15 servings. What Are The Ingredients For Vegitarian Enchiladas Recipe?The ingredients for Vegitarian Enchiladas are: Shells:1 c. corn meal 2 c. whole wheat flour 2 large eggs 2 1/2 c. water Sauce: 3 T. oil 3 T. chili powder 4 T. white flour 2 t. cider vinegar 1 t. garlic powder 1 t. oregano 1 t. salt (optional) 4 c. water Filling: 2 c. cooked pinto beans 2 c. fat free refried beans 1 c. 1% cottage cheese 1/4 c. finely chopped onion 1/2 finely chopped bell pepper 1/4 c. roasted unsalted sunflower seeds 1/2 c. chopped black olives Topping: 3/4 c. shredded colby-jack cheese How Do I Make Vegitarian Enchiladas?Here is how you make Vegitarian Enchiladas: Mix ingredients for shells with a wire whisk. Pour 1/3 c. at a time into hot skillet, turning to spread over bottom. Cook until edges begin to curl up, then flip and cook other side. Repeat until shells are cooked.While the shells cool, mix all ingredients for the sauce in a 2- quart pan. Bring to a boil, then reduce heat to low. Continue to simmer while you prepare the filling, stirring occasionally.Mash pinto beans in a large bowl (I also love this with black beans). Add rest of filling ingredients and mix well.Divide filling evenly between shells, rolling each one, and place seam side down in glass baking dish that has been sprayed with cooking spray (I usually make this in 2 9x13 pans). Pour sauce over to coat, then sprinkle with cheese.Bake at 350 degrees for about 20 minutes.Serve with plain yogurt or sour cream and chopped green onions (not included in calories).Makes about 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user KERRYFINE.What's The Nutritional Info For Vegitarian Enchiladas?The nutritional information for Vegitarian Enchiladas is:
What Type Of Cuisine Is Vegitarian Enchiladas?Vegitarian Enchiladas is Mexican cuisine. What Dietary Needs Does Vegitarian Enchiladas Meet?The dietary needs meet for Vegitarian Enchiladas is Vegetarian |
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