Vegetarian

Tempeh Fajitas is for Dinner.

Tempeh Fajitas takes 10 minutes to prepare.

Tempeh Fajitas takes 15 minutes to cook.

Tempeh Fajitas makes 4 servings.

The ingredients for Tempeh Fajitas are:

2 tablespoons corn oil
1 (8 ounce) package tempeh, broken into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon lime juice
1 1/2 cups chopped green bell pepper
1 (4.5 ounce) can sliced mushrooms, drained
1/2 cup frozen chopped spinach, thawed and drained
1 tablespoon chopped green chile peppers
1 tablespoon chopped fresh cilantro
1 tablespoon dried minced onion

Here is how you make Tempeh Fajitas:

1. Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.2. Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.Number of Servings: 4Recipe submitted by SparkPeople user LABABEBOHEME.

The nutritional information for Tempeh Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.1

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 592.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.0 g
• Protein: 7.6 g

The dietary needs meet for Tempeh Fajitas is Vegan