Vegetarian

Family Low Fat Blueberry Scones is for Breakfast.

Family Low Fat Blueberry Scones takes 20 minutes to prepare.

Family Low Fat Blueberry Scones takes 20 minutes to cook.

Family Low Fat Blueberry Scones makes 20 servings.

The ingredients for Family Low Fat Blueberry Scones are:

Flour, white, 1 cup
Whole Wheat Flour, 1 cup
Regular Oats Cereal, 3 cups
Baking Powder, 1.5 tsp
Baking Soda, 1.5 tsp
Truvia Natural Sweetener, 8 serving
Kroger plain greek yogurt, .5 serving
Milk, nonfat, 1 cup
buttermilk for cooking and baking, 4 tbsp
Water, tap, 2 cups
Blueberries, frozen (unsweetened), 1 cup, unthawed
Banana, 1 medium

Here is how you make Family Low Fat Blueberry Scones:

Preheat oven to 350. Put flour, baking soda and powder and sweetener in mixing bowl. place oats in a large bowl and add water and buttermilk to soak.Add yogurt and banana, chopped loosely into the flour. Cut together as if cutting butter. Add milk and oats mixture and blueberries, mix till blended.Spray a cookie sheet and pour batter on in one solid piece. Bake for 20 - 25 minutes. Cut into triangles and serve with low fat butter. Yum!Number of Servings: 20Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Family Low Fat Blueberry Scones is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 108.0

• Total Fat: 1.1 g
• Cholesterol: 0.7 mg
• Sodium: 269.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.5 g
• Protein: 4.5 g