Vegetarian

Low-fat Vegan Blueberry Scones is for Breakfast.

Low-fat Vegan Blueberry Scones takes several minutes to prepare.

Low-fat Vegan Blueberry Scones takes several minutes to cook.

Low-fat Vegan Blueberry Scones makes 8 servings.

The ingredients for Low-fat Vegan Blueberry Scones are:

1 cup + 1 tablespoon all-purpose flour
1 cup + 2 tablespoons white whole wheat flour
2-1/2 teaspoons baking powder
3/4 teaspoon sea salt
1/3 cup sugar
1 cup blueberries
zest of one lemon
juice of one lemon
1-1/4 cup unsweetened soymilk

Here is how you make Low-fat Vegan Blueberry Scones:

Whisk the flours, baking powder, salt, sugar, and zest together in a large bowl.Mix in blueberries and form a well in the center of the dry ingredients.Pour the soy milk and lemon juice in the well.Work in the dry ingredients from the edges, careful not to overmix.If dough is too sticky, add more flour, a tablespoon at a time.Form dough into a round about 1-1/2 inches thick.Preheat the oven to 425 degrees and place the scone circle in the freezer.When oven reaches temperature, remove the scones, cut into 8 triangles, separate, spray with olive oil, and sprinkle with sugar (if desired).Bake the scones for 14 minutes. Then place under the broiler on high for approximately 1 minute, watching carefully. This will brown the tops and burst the blueberries, providing for a more buttery flavor.Remove, cool slightly, and eat!Number of Servings: 8Recipe submitted by SparkPeople user DRACULOR.

The nutritional information for Low-fat Vegan Blueberry Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 386.1 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 3.3 g
• Protein: 5.1 g

The dietary needs meet for Low-fat Vegan Blueberry Scones is Vegan