Vegetarian

Coconut Almond Fat Bombs takes 15 minutes to prepare.

Coconut Almond Fat Bombs takes several minutes to cook.

Coconut Almond Fat Bombs makes 24 servings.

The ingredients for Coconut Almond Fat Bombs are:

1 cup Almond Butter
32 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
3 cup Coconut Oil
48 tsp Splenda
0.5 tsp almond extract (by MISSIEPRISM)
.5 tsp coconut extract (by CHRYSTEL)

Here is how you make Coconut Almond Fat Bombs:

put the coconut oil and almond butter in a large pan and saut? on medium heat until, the it smells toasty, and browns a little, stirring constantly. Then in a Pyrex bowl, combine all ingredients except for shredded coconut. Put the coconut in molds, then spoon the mixture over them. tap the molds to remove air bubbles. Place in freezer, until solid. Then remove from mold and store below 70 degrees F.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Coconut Almond Fat Bombs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 343.4

• Total Fat: 37.5 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g