Vegetarian

French Toast (low cal, low fat) is for Breakfast.

French Toast (low cal, low fat) takes 5 minutes to prepare.

French Toast (low cal, low fat) takes 5 minutes to cook.

French Toast (low cal, low fat) makes 5 servings.

The ingredients for French Toast (low cal, low fat) are:

5 Egg Whites
1 tsp Ground Cinnamon
1/2 C milk, nonfat
10 Slices Sara Lee Delightful Wheat Bread (2 slices in 1 serving)

Butter, syrup, powdered sugar, or fruit topping. (not calculated in nutritional info!)

Here is how you make French Toast (low cal, low fat):

Makes 5, 2 piece servings.Lightly spray a frying pan with a zero fat olive oil spray. Heat on medium high.Mix egg whites, cinnamon, and milk in a dish large enough to lay bread flat. Dip bread in mixture, turn over to coat both sides. Cook in frying pan until lightly browned 1 -3 minutes depending on your stove, turn over to brown the other side.Serve with powedered sugar, syrup, fruit, etc.Number of Servings: 5

The nutritional information for French Toast (low cal, low fat) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 116.8

• Total Fat: 1.2 g
• Cholesterol: 0.5 mg
• Sodium: 297.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.3 g
• Protein: 11.9 g

French Toast (low cal, low fat) is French cuisine.

The dietary needs meet for French Toast (low cal, low fat) is Low Fat