Vegetarian

Lower Fat Lasagna is for Dinner.

Lower Fat Lasagna takes 45 minutes to prepare.

Lower Fat Lasagna takes 60 minutes to cook.

Lower Fat Lasagna makes 6 servings.

The ingredients for Lower Fat Lasagna are:

Ingredients:
*Barilla Lasagna Noodles (2 noodles per serving), 6 serving (remove)
*HyVee Mozarella Cheese (Low moisture, part skim), 1 cup (remove)
*Frigo low fat ricotta cheese (1/4 cup), 4 serving (remove)
*Archer Farms Asiago Cheese, 4 oz (remove)
Cottage Cheese, 2% Milkfat, .5 cup (not packed) (remove)
Egg, fresh, 1 large (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Basil, 2 tbsp (remove)
Classico Traditional Marinara with Plum Tomatoes, 5 serving (remove)
Cheese- Parmesan Cheese - Grated, 1 oz (remove)

Here is how you make Lower Fat Lasagna:

Cook Lasagna Noodles according to package directions. Place in large bowl with ice water. Meanwhile, prepare cheeses. Put 1/2 cup of spaghetti sauce In a 9 x 13 pan, 2 Mix cheeses together, saving 4 T of Mozzarella for top. place 2 T. cheese mixture on one end of lasagna noodle. Roll tightly, and place in dish. Repeat with remaining noodles. Top with reserved Mozzarella.Cover and bake at 400 Degrees for about 60 minutes. Uncover and broil til top cheese is browned). Allow 2 per personNumber of Servings: 6Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Lower Fat Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 450.3

• Total Fat: 16.7 g
• Cholesterol: 80.6 mg
• Sodium: 1,306.0 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 3.8 g
• Protein: 28.4 g

Lower Fat Lasagna is Italian cuisine.