The recipe Low Fat Manicotti
Low Fat Manicotti recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Low Fat Manicotti!
Low Fat Manicotti
- What Course Is Low Fat Manicotti?
- How Long Does Low Fat Manicotti Recipe Take To Prepare?
- How Long Does Low Fat Manicotti Recipe Take To Cook?
- How Many Servings Does Low Fat Manicotti Recipe Make?
- What Are The Ingredients For Low Fat Manicotti Recipe?
- How Do I Make Low Fat Manicotti?
- What's The Nutritional Info For Low Fat Manicotti?
- What Type Of Cuisine Is Low Fat Manicotti?
- What Dietary Needs Does Low Fat Manicotti Meet?
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Even though I'm not a huge fan of dairy products, they can be a helpful way to start working towards eating less meat. I created this recipe after a special request from a Personal Chef Services client, and it's a big hit with her family. Yes, you can use bottled spaghetti sauce, but it's so easy to make a basic sauce from scratch with higher quality ingredients and it gives you something to do while the water boils for the pasta, so it's worth a little extra work. What Course Is Low Fat Manicotti?Low Fat Manicotti is for Dinner. How Long Does Low Fat Manicotti Recipe Take To Prepare?Low Fat Manicotti takes several minutes to prepare. How Long Does Low Fat Manicotti Recipe Take To Cook?Low Fat Manicotti takes several minutes to cook. How Many Servings Does Low Fat Manicotti Recipe Make?Low Fat Manicotti makes 12 servings. What Are The Ingredients For Low Fat Manicotti Recipe?The ingredients for Low Fat Manicotti are: Oven: 350F1 package manicotti, cooked for 7 minutes, drained and sprayed with cooking spray to prevent sticking 2 cups organic low fat cottage cheese 1/3 cup organic reduced fat or fat free ricotta 1 whole egg 1/8 tsp Tony Chachere's ("Tony's") 1 Tbsp olive oil 4 cloves garlic 2 cups crushed tomatoes 1/4 tsp salt 1/4 tsp Tony's Italian seasoning (to taste/optional) How Do I Make Low Fat Manicotti?Here is how you make Low Fat Manicotti: To make the sauce, heat the olive oil in a saucepan then add the garlic (either whole or lightly pressed) and allow to cook till fragrant, then add the tomato and seasonings. Allow to simmer for at least 5-10 minutes. While you make the filling and fill the manicotti.Combine the cottage cheese, ricotta, egg and Tony's in a bowl. To fill the manicotti, hold one open over the bowl of filling and try to slightly pinch the bottom closed, and use a small teaspoon to fill with about 3 spoonfuls of filling. Place the filled manicotti in a sprayed 9 x 13 or larger baking dish.Once they're all filled, pour the sauce over the top and spread around to make sure all the pasta is covered with sauce. Bake for 30 minutes. Top with a little bit of grated parmesan and serve with a big saladNumber of Servings: 12Recipe submitted by SparkPeople user STEPHISVENUS.What's The Nutritional Info For Low Fat Manicotti?The nutritional information for Low Fat Manicotti is:
What Type Of Cuisine Is Low Fat Manicotti?Low Fat Manicotti is Italian cuisine. What Dietary Needs Does Low Fat Manicotti Meet?The dietary needs meet for Low Fat Manicotti is Low Fat |
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