Vegetarian

Lower Fat Creamy Mushroom Risotto is for Dinner.

Lower Fat Creamy Mushroom Risotto takes 20 minutes to prepare.

Lower Fat Creamy Mushroom Risotto takes 30 minutes to cook.

Lower Fat Creamy Mushroom Risotto makes 6 servings.

The ingredients for Lower Fat Creamy Mushroom Risotto are:

1 tbsp olive oil
3 onions chopped
1 cup chopped celery
.5 cup chopped parsely or arugula
1.5 cup chopped mushrooms
1.5 cup arborio rice
salt
pepper
1 cup fat-free milk
1/2 cup fat-free half&half
3.5 cups Vegetable broth
1/2 cup parmesan cheese grated
1 tsp butter or margarine

Here is how you make Lower Fat Creamy Mushroom Risotto:

Makes 6 ServingIn a large skillet add olive oil and onions. Saute until tender.Add celery, arugula and mushrooms saute until mushrooms are tender.Add milk and half&half, bring to simmer.Stir in riceStir in broth 1 cup at a time. Stirring continously until broth is absorbed. Simmer and stir until rice is tender. Add salt and pepper to tasteRemove from heat and stir in butter and cheese.Serve warmNumber of Servings: 6Recipe submitted by SparkPeople user JABBY1999.

The nutritional information for Lower Fat Creamy Mushroom Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.3

• Total Fat: 5.3 g
• Cholesterol: 7.9 mg
• Sodium: 482.4 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 1.8 g
• Protein: 9.9 g

The dietary needs meet for Lower Fat Creamy Mushroom Risotto is Low Fat