Vegetarian

Serbian Low Fat Pita is for Dinner.

Serbian Low Fat Pita takes 15 minutes to prepare.

Serbian Low Fat Pita takes 60 minutes to cook.

Serbian Low Fat Pita makes 8 servings.

The ingredients for Serbian Low Fat Pita are:

1.25 cups Egg Beaters
1 container of fat free Cottage Cheese
8 oz fat free cream cheese
1 stick of butter
5 oz reduced fat feta
1 roll of filo dough
.5 cup of milk

Here is how you make Serbian Low Fat Pita:

Mix with a mixer, blender, or hand mixer all ingredients except for milk and filo dough. Spray or grease a long, rectangle, casserole dish. Put layers of filo dough, then a layer of cheese mixture, and continue this pattern as many times as you like! The last layer should be a thicker layer of filo dough. Then mix about .25 cups of Egg Beaters and the milk and pour it on top. Take a fork and poke the top several times all over. Put in the over at 350 degrees for an hour. The top should be dry and crispy light brown. It is delicious :)Serving Size: Makes about 8 pieces depending on dish sizeNumber of Servings: 8Recipe submitted by SparkPeople user JULIA_KRAUSE88.

The nutritional information for Serbian Low Fat Pita is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.4

• Total Fat: 14.1 g
• Cholesterol: 48.0 mg
• Sodium: 767.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.1 g
• Protein: 18.7 g

The dietary needs meet for Serbian Low Fat Pita is Vegetarian