The recipe CHINESE YO-LO-FAT SHRIMP CHOW MEIN

Made From Scratch Recipes

CHINESE YO-LO-FAT SHRIMP CHOW MEIN recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like CHINESE YO-LO-FAT SHRIMP CHOW MEIN!

CHINESE YO-LO-FAT SHRIMP CHOW MEIN

CHINESE YO-LO-FAT SHRIMP CHOW MEIN Recipe
CHINESE YO-LO-FAT SHRIMP CHOW MEIN

This is a low calorie,and low yielding fat meal, for people who enjoy Chinese food and are watching their weight. I made some changes from what the nutritional calculator indicated with regards to soy sauce. You want to buy a brand of soy sauce with low sodium content. Please follow my cooking instructions for more information.

What Course Is CHINESE YO-LO-FAT SHRIMP CHOW MEIN?

CHINESE YO-LO-FAT SHRIMP CHOW MEIN is for Dinner.


How Long Does CHINESE YO-LO-FAT SHRIMP CHOW MEIN Recipe Take To Prepare?

CHINESE YO-LO-FAT SHRIMP CHOW MEIN takes 5 minutes to prepare.


How Long Does CHINESE YO-LO-FAT SHRIMP CHOW MEIN Recipe Take To Cook?

CHINESE YO-LO-FAT SHRIMP CHOW MEIN takes 15 minutes to cook.


How Many Servings Does CHINESE YO-LO-FAT SHRIMP CHOW MEIN Recipe Make?

CHINESE YO-LO-FAT SHRIMP CHOW MEIN makes 1 servings.


What Are The Ingredients For CHINESE YO-LO-FAT SHRIMP CHOW MEIN Recipe?

The ingredients for CHINESE YO-LO-FAT SHRIMP CHOW MEIN are:

Believe me , this is a low calorie, low fat meal that yields a lot of food for a serving. If prepared properly, this can taste as good as any Chinese kitchen's fried rice or vegetable chow mein.


How Do I Make CHINESE YO-LO-FAT SHRIMP CHOW MEIN?

Here is how you make CHINESE YO-LO-FAT SHRIMP CHOW MEIN:

* YOU NEED ONE LARGE NON STICK SKILLET PAN* ONE MEDIUM SIZE POT* ONE SMALL FRYING PAN-NON STICK* VEGETABLE OR PAM SPRAY LARGE SKILLET PAN* ADD 30 SMALL SHRIMP TO PAN * STIR AND COOK UNDER MEDIUM HEAT FOR 1 MINUTE* ADD CHINESE VEGETABLES TO PAN AND MIX WITH THE SHRIMP* ADD TABLESPOON OF GARLIC* ADD A CUP OF GREEN ONIONS TO THE MIX CHOPPED* ADD 1 SMALL CAN OF MUSHROOMS* WHILE THE SHRIMP IS COOKING, BOIL A POT OF WATER.* ADD ONE CUP RAW WHITE OR BROWN RICE AND COOK* TAKE SMALL TRYING PAN, SPRAY VEGETABLE OR SPAM AND COAT THE PAN, AND ADD 1 SERVING OF EGG BEATERS SUBSTITUTE* COOK AND SCRAMBLE IN PAN, AND SET ASIDE.*DRAIN YOUR RICE, AND INCORPORATE IT INTO YOUR LARGE SHRIMP AND VEGETABLE PAN UNDER LOW HEAT*MIX ALL THE INGREDIENTS, AND ADD 2 TABLESPOONS OF LOW SODIUM SOY SAUCE *TAKE YOUR SCRABBLED EGG THAT YOU SET ASIDE, AND ADD THAT TO THE LARGE SKILLET PAN AND MIXServing Size: Makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BROOKLYNWORM.


What's The Nutritional Info For CHINESE YO-LO-FAT SHRIMP CHOW MEIN?

The nutritional information for CHINESE YO-LO-FAT SHRIMP CHOW MEIN is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 644.6
  • Total Fat: 6.5 g
  • Cholesterol: 230.5 mg
  • Sodium: 2,579.5 mg
  • Total Carbs: 70.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 71.5 g

What Type Of Cuisine Is CHINESE YO-LO-FAT SHRIMP CHOW MEIN?

CHINESE YO-LO-FAT SHRIMP CHOW MEIN is Asian cuisine.


What Dietary Needs Does CHINESE YO-LO-FAT SHRIMP CHOW MEIN Meet?

The dietary needs meet for CHINESE YO-LO-FAT SHRIMP CHOW MEIN is Low Fat


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