Vegetarian

Feta tabbuleh with aubergines is for Dinner.

Feta tabbuleh with aubergines takes 10 minutes to prepare.

Feta tabbuleh with aubergines takes 20 minutes to cook.

Feta tabbuleh with aubergines makes 4 servings.

The ingredients for Feta tabbuleh with aubergines are:

140gr bulgur cooked and drained
2 garlic cloves crushed
4 tbs olive oil
2 eggplants, thinly sliced lenghtways
400 gr can chickpeas drained
140gr cherry tomatoes halved
1 red onion chopped
100 gr feta cheese crumbled
1 large bunch parsley (or mint), leaves chopped
the juice of 1.5 lemon
salt and pepper

Here is how you make Feta tabbuleh with aubergines:

In a small bowl, mix together the garlic and olive oil. Use half of the mix to brush both sides of the eggplants. Sear the strips on a hot griddle or frying pan for 3 min each side until they soften. Tip the cooked bulgur into a large bowl with the chickpeas, tomatoes, onion, feta and parsley and then pour over the remaining garlic - oil mixture together with the lemon juice. Mix and season well, add salt and pepper and then pilled onto plates with the eggplantsNumber of Servings: 4Recipe submitted by SparkPeople user ZENIACIRILLO.

The nutritional information for Feta tabbuleh with aubergines is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.7

• Total Fat: 20.0 g
• Cholesterol: 22.2 mg
• Sodium: 398.5 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 12.5 g
• Protein: 10.3 g

The dietary needs meet for Feta tabbuleh with aubergines is Vegetarian