Vegetarian

Shakshuka with Feta takes 50 minutes to prepare.

Shakshuka with Feta takes 10 minutes to cook.

Shakshuka with Feta makes 5 servings.

The ingredients for Shakshuka with Feta are:

1.5 tbsp Olive oil, extra-virgin
1 Onion, large
1 Red bell pepper, large
3 Garlic cloves
1 tsp Cumin, ground
1 tsp Paprika, sweet
1/8 tsp Cayenne
1 (28-ounce) can Plum tomatoes, whole with juices
1/4 tsp Black pepper
3/4 tsp Salt
6 Eggs, large
1 Cilantro
1 Hot sauce
4 oz Feta cheese

Here is how you make Shakshuka with Feta:

Step 1 - Heat oven to 375 degrees.Step 2 - Heat oil in a large skillet over medium-low heat. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Stir in crumbled feta.Step 3 - Gently crack eggs into skillet over tomatoes. Season with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.Serving Size: Makes enough for 5 servings with 1 egg eachNumber of Servings: 5Recipe submitted by SparkPeople user SPARK921.

The nutritional information for Shakshuka with Feta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 207.7

• Total Fat: 14.3 g
• Cholesterol: 206.2 mg
• Sodium: 806.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.1 g
• Protein: 10.8 g