Vegetarian

Chickpea Feta Wedges is for Dinner.

Chickpea Feta Wedges takes 20 minutes to prepare.

Chickpea Feta Wedges takes 90 minutes to cook.

Chickpea Feta Wedges makes 8 servings.

The ingredients for Chickpea Feta Wedges are:

2 cups cooked chickpeas
4 eggs
1 10 oz package fresh washed spinach
1 bundle cilantro
2 cups crumbled feta
4 more eggs

Here is how you make Chickpea Feta Wedges:

Saute onion in cast iron frying pan until tender crisp. Transfer to a small bowl and set aside. Place chickpeas and 4 eggs in food processor. Blend to coarse paste. Place half of mix in bottom of cast iron fry pan. Make hollow in middle so that chick peas make a thick pie shell. Set other half aside. Put spinach, feta, cilantro, garlic and 4 more eggs in food processor. Blend coarse. Stir in onion. Pour spinach-feta mix into the chickpea shell. Carefully spoon remainder of chickpeas over top and smooth to form top of shell. Bake in 350? F oven til top is browned and crisp, 1 to 2 hours depending on your oven. Cut into 8 wedges, serve topped with tsatsiki or sour cream, or a bit of cheddar.Serving Size: Makes 8 hearty wedges.Number of Servings: 8Recipe submitted by SparkPeople user GURGIGGLING.

The nutritional information for Chickpea Feta Wedges is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.9

• Total Fat: 14.0 g
• Cholesterol: 219.4 mg
• Sodium: 521.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.2 g
• Protein: 16.7 g

The dietary needs meet for Chickpea Feta Wedges is Vegetarian