Vegetarian

Feta and Couscous is for Dinner.

Feta and Couscous takes 25 minutes to prepare.

Feta and Couscous takes several minutes to cook.

Feta and Couscous makes 8 servings.

The ingredients for Feta and Couscous are:

1.5 cups couscous
2 cups boiling water
2 cups chopped plum tomatoes (canned is fine)
2 cups chopped English cucumber
1.5 cups chopped fresh parsley
4 ounces of feta cheese, crumbled
2/3 cup chopped scallions
.5 cup chopped fresh mint
4 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
4 cloves of garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp ground cumin

Here is how you make Feta and Couscous:

Put couscous in medium bowl and stir in 2 cups boiling water. Let couscous sit for about fifteen minutes while you chop and combine all other ingredients in a large bowl. Stir couscous with a fork, making sure it has absorbed all the water. Add fluffy couscous to mixed veggies and stir well. This is best made a few hours or the day before you plan to serve it, so that the flavors can develop.Number of Servings: 8Recipe submitted by SparkPeople user AGGIESGIRL1.

The nutritional information for Feta and Couscous is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.8

• Total Fat: 7.5 g
• Cholesterol: 12.6 mg
• Sodium: 430.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 6.3 g
• Protein: 8.2 g