Vegetarian

Cous cous and lentils with feta is for Dinner.

Cous cous and lentils with feta takes 5 minutes to prepare.

Cous cous and lentils with feta takes 20 minutes to cook.

Cous cous and lentils with feta makes 4 servings.

The ingredients for Cous cous and lentils with feta are:

1 c Lentils (dry)
1 c Cous cous (dry)
1 c Vegetable broth
3 T Olive oil
1.5 c Celery, chopped
.5 c Onion, chopped
3 cloves garlic, minced
Salt and pepper, to taste
Chopped fresh herbs, to taste (use your favorites or whatever's fresh)

Here is how you make Cous cous and lentils with feta:

Rinse lentils and boil in 2 cups of water for 20 minutes.In the meantime, chop celery, onion, and garlic. Heat two tablespoons olive oil in a medium saucepan. Add celery, onion, and garlic to the warm oil, add salt and pepper, and saute until soft.Add vegetable broth to the vegetables and bring to a boil. When it reaches a boil, add dry cous cous and remove from heat. Cover for five minutes.Drain the lentils. After five minutes, "fluff" the cous cous and add lentils. Cool slightly and toss in feta cheese, fresh herbs, lemon juice, and 1 T olive oil. Salt and pepper to taste. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user LOVEBUGBECKY.

The nutritional information for Cous cous and lentils with feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.4

• Total Fat: 12.4 g
• Cholesterol: 8.3 mg
• Sodium: 380.9 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 7.1 g
• Protein: 11.6 g

The dietary needs meet for Cous cous and lentils with feta is Vegetarian