Vegetarian

America's test Kitchens Fettuccine alfredo is for Dinner.

America's test Kitchens Fettuccine alfredo takes 5 minutes to prepare.

America's test Kitchens Fettuccine alfredo takes 20 minutes to cook.

America's test Kitchens Fettuccine alfredo makes 12 servings.

The ingredients for America's test Kitchens Fettuccine alfredo are:

4 cups of heavy whipping cream
4 oz. of parmesan cheese
4 Tbs. of butter
1 lb pasta

Here is how you make America's test Kitchens Fettuccine alfredo:

Reduce cream in a skillet until it thickens. Cook pasta, drain, toss with butter and parmesan cheese, add cream. Add pasta water to thicken if desired.Number of Servings: 12Recipe submitted by SparkPeople user BABES_IN_TOW.

The nutritional information for America's test Kitchens Fettuccine alfredo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 483.5

• Total Fat: 36.3 g
• Cholesterol: 138.7 mg
• Sodium: 234.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 0.7 g
• Protein: 10.2 g

America's test Kitchens Fettuccine alfredo is Italian cuisine.