Vegetarian

Fettuccini Alfredo is for Dinner.

Fettuccini Alfredo takes 10 minutes to prepare.

Fettuccini Alfredo takes 25 minutes to cook.

Fettuccini Alfredo makes 6 servings.

The ingredients for Fettuccini Alfredo are:

8 ounces uncooked fettuccini

1/3 cup butter (unsalted)

1/2 cup evaporated fat-free milk

3/4 cup grated parmesan and romano cheese blend

1/2 teaspoon salt

1/8 teaspoon pepper

2 teaspoons garlic powder

1 tablespoon dried parsley

Here is how you make Fettuccini Alfredo:

Cook fettuccini as directed on package.While fettuccini is cooking, heat margarine and milk in 2-quart saucepan over low heat, stirring constantly, until butter is melted. Stir in cheese, salt, pepper, and garlic powder.Drain fettuccini. Pour sauce over fettuccini; stir until fettuccini is well coated. Sprinkle with parsley.Alterations: Used butter instead of margarine to avoid trans fats. Used parmesan and romano blend cheese instead of reduced fat because that's what I had on hand. Used garlic powder in sauce while cooking for added flavor.Makes 6 3/4-cup servings.You may try light butter and reduced fat parmesan cheese, but you'll need to recalculate values. Consider cutting the parmesan cheese down to 1/2 cup because 3/4 cup seemed to be too much in the final sauce.Number of Servings: 6Recipe submitted by SparkPeople user AMYBETH70.

The nutritional information for Fettuccini Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.0

• Total Fat: 15.4 g
• Cholesterol: 28.2 mg
• Sodium: 475.9 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.5 g
• Protein: 12.6 g

The dietary needs meet for Fettuccini Alfredo is Vegetarian