Vegetarian

Light Fettucini Alfredo is for Dinner.

Light Fettucini Alfredo takes 15 minutes to prepare.

Light Fettucini Alfredo takes 15 minutes to cook.

Light Fettucini Alfredo makes 3 servings.

The ingredients for Light Fettucini Alfredo are:

8 oz fettucini, dry
2 tbsp. butter
2 tbsp. flour
4 oz Neufchatel cheese
1 1/2 cups skim milk
4 oz parmesan cheese, shredded or grated
ground black pepper
ground nutmeg

Here is how you make Light Fettucini Alfredo:

Cook noodles in boiling salted water according to package directions. Meanwhile, melt butter into a saucepan over medium low heat; add flour & wisk, cooking for 1 minute to make a roux. Add cream cheese & milk, cooking for 5-10 minutes until thickened & noodles are cooked. Add parmesan cheese, and stir until melted. Add black pepper & nutmeg to taste, and pour over drained pasta. Serve immediately. Number of Servings: 3Recipe submitted by SparkPeople user LINNEYLOU1501.

The nutritional information for Light Fettucini Alfredo is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 465.2

• Total Fat: 25.1 g
• Cholesterol: 96.3 mg
• Sodium: 950.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.1 g
• Protein: 28.1 g

Light Fettucini Alfredo is Italian cuisine.