Vegetarian

Pav Bhaji filling is for Dinner.

Pav Bhaji filling takes several minutes to prepare.

Pav Bhaji filling takes several minutes to cook.

Pav Bhaji filling makes 10 servings.

The ingredients for Pav Bhaji filling are:

* Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.). steamed and peeled
* Sweet potato, .5 sweetpotato, 5" long, steamed and peeled
* Pureed Tomatoes, 2 cup
* Carrots, raw, 1 cup, chopped
* Onions, raw, 2 medium (2-1/2" dia), chopped
* Canola Oil, 3 tbsp
* Peas, frozen, 1 cup
* Lima Beans, 1 cup
* Yellow Sweet Corn, Frozen, 1 cup kernels
* Green Beans (snap), 2 cups, chopped
* 1-2 tspns, Everest pav bhaji masala
* Salt to taste

Here is how you make Pav Bhaji filling:

Heat oil. Saute onions till golden. Add tomatoes and masala. Cook for a min. Add all vegetables and salt (except potatoes and sweet potatoes). Cover and simmer till vegetables are soft. Add coarsely chopped sweet and white potatoes. Mash with a potato masher till the vegetables are mashed and combined into a chunky mash. Number of Servings: 10Recipe submitted by SparkPeople user ERMABOM.

The nutritional information for Pav Bhaji filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.1

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 233.8 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 7.0 g
• Protein: 6.2 g

Pav Bhaji filling is Indian cuisine.

The dietary needs meet for Pav Bhaji filling is Vegan