Vegetarian

Yeasted Olive Oil Pastry Flour takes 80 minutes to prepare.

Yeasted Olive Oil Pastry Flour takes 60 minutes to cook.

Yeasted Olive Oil Pastry Flour makes 16 servings.

The ingredients for Yeasted Olive Oil Pastry Flour are:

2tsp active dry yeast
1/4tsp sugar
1/2c lukewarm water
1 large egg
1/4c olive oil
2c unbleached all purpose flour (more as needed)
4/3tsp salt

Here is how you make Yeasted Olive Oil Pastry Flour:

Dissolve the yeast in the water, add the sugar, and allow to sit until the mixture is creamy, about five minutes. Beat in the egg and the olive oil. Combine the flours and salt, and stir into the yeast mixture. You can use a bowl and wooden spoon for this, or a mixer ? combine the ingredients using the paddle. Work the dough until it comes together in a coherent mass, adding flour as necessary. Turn out onto a lightly floured surface, and knead gently for a few minutes, adding flour as necessary, just until the dough is smooth ? do not overwork it. Shape into a ball. Place in a lightly oiled bowl, cover the dough tightly with plastic wrap, and allow to rise in a draft-free spot until doubled in size, about one hour.Turn the dough out onto a lightly floured surface, gently knead a couple of times, and cut into two equal pieces. Shape each piece into a ball without kneading it. Cover the dough loosely with plastic wrap, and let rest for five minutes. Then roll out into thin rounds and line pans. Fill and bake 50-60 minutes at 375Makes 1 double crusted torte or 2 10" round tartsNumber of Servings: 16Recipe submitted by SparkPeople user MEGMUFFIN.

The nutritional information for Yeasted Olive Oil Pastry Flour is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.7

• Total Fat: 3.7 g
• Cholesterol: 13.3 mg
• Sodium: 112.9 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g