Vegetarian

Ina Garten's French Lentils is for Dinner.

Ina Garten's French Lentils takes 30 minutes to prepare.

Ina Garten's French Lentils takes 40 minutes to cook.

Ina Garten's French Lentils makes 4 servings.

The ingredients for Ina Garten's French Lentils are:

Ingredients
1⁄2 pound French green lentils (lentilles du Puy)
1⁄4 cup good olive oil, plus extra for salmon
2 cups chopped yellow onions
2 cups chopped leeks, white and light green parts only
1 teaspoon fresh thyme leaves
2 teaspoons kosher salt
3⁄4 teaspoon freshly ground black pepper
1 tablespoon minced fresh garlic
1 1⁄2 cups chopped celery (4 stalks)
1 1⁄2 cups chopped carrots (3 carrots)
1 1⁄2 cups Homemade Chicken Stock, recipe follows, or good canned broth
2 tablespoons tomato paste
2 tablespoons good red wine vinegar
4 (8-ounce) center-cut salmon fillets, skin removed

Here is how you make Ina Garten's French Lentils:

DirectionsPlace the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste.Read more at: http://www.foodnetwork.com/recipes/ina-garten/salmon-with-lentils-recipe/index.html?oc=linkbackServing Size: Makes 4 main dish servings or more side dishNumber of Servings: 4Recipe submitted by SparkPeople user DBOBBY928.

The nutritional information for Ina Garten's French Lentils is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.2

• Total Fat: 14.2 g
• Cholesterol: 1.9 mg
• Sodium: 1,674.8 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 15.1 g
• Protein: 14.4 g

Ina Garten's French Lentils is French cuisine.

The dietary needs meet for Ina Garten's French Lentils is Low Fat